Greene C.O.V.E.R. Begins 'Take-Out Tuesday'
April 01, 2019 12:00 AM
As part of the C.O.V.E.R. Committee initiative, SCI Greene arranged for The Stone House to set up a catering-style luncheon in the facility's visiting room. The luncheon was referred to as "Take-Out-Tuesday." The menu offered smoked pulled pork sandwiches, BBQ Chicken leg quarters and grilled steak salads, along with ala carte items such as desserts, coleslaw and drink items. Employees were pleased with the quality of the food and expressed their appreciation to the new team-building initiative.
