Quehanna Boot Camp Holds Staff Holiday Meal
January 16, 2020 12:00 AM
As a thank-you to all Quehanna Boot Camp staff, the QBC Empowerment Committee hosted a holiday meal for all three shifts on Jan. 8. A delicious meal of stuffed chicken breast, ham, scalloped potatoes, baby carrots and green beans almandine was catered by Catering by Paulette and an assortment of desserts was donated by staff. On the 0600-1400 shift, the meal was served by Captain Carter and Major Blake.
Retirees were invited to participate as well. With the treacherous weather conditions that day, only seven retirees were able to make it. It is always wonderful to spend time with our retirees! The meal was excellent and everyone enjoyed the camaraderie.